Bacalao m/Oliven Fersk 450g Dybvik
Jakob & johan dybvik · 450 g
Dybvik Bacalao
Ingredients
Saltet og tørket fisk 28.0% , Poteter 16.8% , TOMAT 15.8% , løk 13.2% , paprika 10.0% , Oliven 8.1% , rapsolje 4.0% , tomatpuré 2.0% , Soltørkede tomater 1.0% , olivenolje 0.5% , hvitløk 0.3% , cayennepepper 0.1% , sukker 0.1% , saltm sort pepper 0.1%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 6 g |
| Saturated fat | 0.6 g |
| Carbs | 7.3 g |
| Sugars | 2.1 g |
| Protein | 7.6 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.