Nutrition · per 100 g

Energy	306 kcal
Fat	23 g
Saturated fat	11 g
Carbs	1 g
Sugars	0.8 g
Fiber	0 g
Protein	24 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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