Nutrition · per 100 g

Energy	392 kcal
Fat	41 g
Saturated fat	3 g
Carbs	6 g
Sugars	4.4 g
Protein	0.5 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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