Nutrition · per 100 g

Energy	82 kcal
Fat	6.2 g
Saturated fat	3.9 g
Carbs	4.8 g
Sugars	1.7 g
Fiber	0.4 g
Protein	1.1 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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