Nutrition · per 100 g

Energy	54.5 kcal
Fat	1.8 g
Saturated fat	0.91 g
Carbs	6.4 g
Sugars	0.91 g
Protein	3.6 g
Salt	0.02 g
Sodium	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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