Ingredients
pasta 71.0% , TOMAT 9.0% , ost 5.4% , stivelse 5.1% , salt 3.3% , løk 2.3% , flavouring 1.9% , sukker 1.0% , fløte 0.5% , urter 0.3% , fargestoff 0.1% , hvitløk 0.1% , krydder 0.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.7 g |
| Carbs | 18 g |
| Sugars | 3.3 g |
| Protein | 4.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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