Nutrition · per 100 g

Energy	23.3 kcal
Fat	0.52 g
Saturated fat	0.43 g
Carbs	3.1 g
Sugars	2.9 g
Protein	1.3 g
Salt	0.22 g
Sodium	88.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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