Ingredients
modifisert stivelse 55.6% , myse 17.1% , yogurt 8.5% , sukker 5.2% , salt 4.5% , løk 4.5% , hvitløk 5.0% , urter 5.0% , purreløk 1.3% , sitron 1.0% , rapsolje 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.