Ingredients
cheese 31.0% , wheat flour 18.6% , water 17.4% , durum wheat 12.9% , tomato purée 10.0% , rapeseed oil 5.0% , salt 0.5% , yeast 0.5% , stabilointiaine guargumi 0.5% , sugar 0.5% , spice 0.5% , Flour treatment agent 2.5%
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Nutrition · per 100 g
| Energy | 1039 kJ |
| Energy | 248 kcal |
| Fat | 11 g |
| Saturated fat | 5.5 g |
| Carbs | 24 g |
| Sugars | 1.7 g |
| Protein | 13 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.