Nutrition · per 100 g

Energy	194 kcal
Fat	7.1 g
Saturated fat	3.1 g
Carbs	22 g
Sugars	0.02 g
Protein	9.7 g
Salt	0.01 g
Sodium	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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