Nutrition · per 100 g

Energy	523 kcal
Fat	55 g
Saturated fat	3.9 g
Carbs	5.3 g
Sugars	2.7 g
Fiber	0 g
Protein	1 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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