Nutrition · per 100 g

Energy	25 kcal
Fat	0.2 g
Carbs	4.1 g
Sugars	4 g
Protein	0.7 g
Salt	2 g
Sodium	787 mg
Iron	0.23 mg
Vitamin C	126 mg
Folate (B9)	126000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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