Nutrition · per 100 g

Energy	36 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	6.7 g
Sugars	6.5 g
Fiber	3 g
Protein	0.7 g
Salt	0.1 g
Sodium	39 mg
Vitamin A	438 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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