Ingredients
wheat flour 42.5% , sugar 20.5% , syrup 17.7% , vegetable oil 12.6% , butter 6.0% , spice 0.3% , Raising agent 0.2% , salt 0.1% , mel av maltet hvete 0.0% , malted barley 0.0% , Emulsifier 0.0%
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Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 15 g |
| Saturated fat | 4.8 g |
| Carbs | 74 g |
| Sugars | 35 g |
| Protein | 5.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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