Ingredients
whole wheat flour 55.0% , sugar 9.5% , wheat flour 9.5% , vegetable oil 9.5% , inulin 8.3% , syrup 4.1% , Raising agent 2.1% , salt 0.4% , flavouring 0.4% , Emulsifier 1.4%
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Nutrition · per 100 g
| Energy | 1750 kJ |
| Energy | 420 kcal |
| Fat | 12 g |
| Saturated fat | 1.5 g |
| Carbs | 63 g |
| Sugars | 19 g |
| Fiber | 13 g |
| Protein | 8 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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