Ingredients
wheat flour 50.0% , sjokofyll 31.0% , sugar 9.5% , vegetable oil 4.8% , syrup 2.4% , spice 1.2% , Raising agent 0.6% , salt 0.3% , Emulsifier 0.1% , malted barley 0.1% , Flour treatment agent 0.1%
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Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 21 g |
| Saturated fat | 14 g |
| Carbs | 69 g |
| Sugars | 40 g |
| Protein | 5.3 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.