Ingredients
wheat flour 54.5% , sugar 16.0% , vegetable fat 14.7% , vegetable oil 7.4% , invertsukker 3.7% , Emulsifier 1.8% , Raising agent 0.9% , salt 0.4% , flavouring 0.3% , Colour 0.1% , malted barley 0.1%
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Nutrition · per 100 g
| Energy | 2070 kJ |
| Energy | 495 kcal |
| Fat | 22 g |
| Saturated fat | 11 g |
| Carbs | 68 g |
| Sugars | 32 g |
| Fiber | 2.1 g |
| Protein | 5.8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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