Nutrition · per 100 g

Energy	537 kcal
Fat	32 g
Saturated fat	2.9 g
Carbs	56 g
Sugars	0.5 g
Fiber	4.4 g
Protein	4.6 g
Salt	1.4 g
Sodium	551.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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