Nutrition · per 100 g

Energy	568 kcal
Fat	41 g
Saturated fat	8.9 g
Carbs	30 g
Sugars	21 g
Fiber	7.3 g
Protein	18 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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