Ingredients
oat flakes 56.3% , sugar 11.5% , sunflower oil 11.5% , wheat flour 10.4% , whole wheat flour 5.2% , invertsukkersirup 2.6% , Raising agent 1.3% , salt 1.3%
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Nutrition · per 100 g
| Energy | 1959 kJ |
| Energy | 467 kcal |
| Fat | 19 g |
| Saturated fat | 1.7 g |
| Carbs | 62 g |
| Sugars | 23 g |
| Fiber | 7.2 g |
| Protein | 8.7 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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