Nutrition · per 100 g

Energy	511 kcal
Fat	32 g
Carbs	52 g
Sugars	1.1 g
Fiber	1.9 g
Protein	3.3 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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