Nutrition · per 100 g

Energy	519 kcal
Fat	33 g
Saturated fat	2.7 g
Carbs	52 g
Sugars	1.3 g
Protein	2.9 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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