Nutrition · per 100 g

Energy	520 kcal
Fat	31 g
Saturated fat	2.8 g
Carbs	54 g
Sugars	2 g
Fiber	4.2 g
Protein	5 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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