Kjøttboller i viltsaus

sauce 60.0% , wheat flour 16.2% , rapeseed oil 8.1% , cream 5.0% , brunost 3.4% , whey 2.5% , salt 1.9% , glucose syrup 1.5% , flavouring 1.3% , beef 1.1% , celery 0.9% , E150 0.8%? , Joikakaker 40.0%? , beef meat 0.6% , reinsdyr og får 45.0% , milk 0.5% , hjerte 0.4% , og hodekjøtt av storfe 0.4% , potato starch 0.4% , Svor 0.3% , kjøttfett 0.3% , blodprotein fra svin 0.3% , salt 0.3% , hvetefiber 0.2%? , spice 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.