Nutrition · per 100 g

Energy	957 kJ
Energy	230 kcal
Fat	12 g
Saturated fat	3.1 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	2.6 g
Carbs	2.9 g
Sugars	0.8 g
Protein	23 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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