Nutrition · per 100 g

Energy	238 kcal
Fat	16 g
Saturated fat	3.2 g
Monounsaturated fat	7.3 g
Polyunsaturated fat	4.5 g
Carbs	9.6 g
Sugars	0.3 g
Protein	13 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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