Nutrition · per 100 g

Energy	2088 kJ
Energy	499 kcal
Fat	29 g
Saturated fat	1.8 g
Carbs	48 g
Sugars	0.4 g
Fiber	5.9 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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