Nutrition · per 100 g

Energy	33 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	5.3 g
Sugars	3.9 g
Fiber	2.9 g
Protein	0.7 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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