Nutrition · per 100 g

Energy	250 kcal
Fat	3.5 g
Saturated fat	0.8 g
Carbs	43 g
Sugars	2 g
Fiber	5 g
Protein	10 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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