Nutrition · per 100 g

Energy	95.5 kcal
Fat	1 g
Saturated fat	0.07 g
Carbs	13 g
Sugars	11 g
Fiber	10 g
Protein	2 g
Salt	0.08 g
Sodium	31.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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