Nutrition · per 100 g

Energy	226 kJ
Energy	54 kcal
Fat	0.1 g
Carbs	11.2 g
Sugars	2.6 g
Fiber	1 g
Protein	1.5 g
Salt	0 g
Sodium	0 mg
Potassium	415 mg
Vitamin C	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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