Nutrition · per 100 g

Energy	54 kcal
Fat	0.1 g
Carbs	11.2 g
Fiber	1 g
Protein	1.5 g
Salt	0 g
Sodium	1 mg
Potassium	333 mg
Calcium	4.2 mg
Iron	0.8 mg
Magnesium	19 mg
Zinc	0.2 mg
Vitamin E	0.2 mg
Vitamin C	17 mg
Folate (B9)	9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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