Nutrition · per 100 g

Energy	24 kcal
Fat	0.7 g
Carbs	0.3 g
Fiber	0 g
Protein	4 g
Potassium	79 mg
Calcium	32 mg
Iron	1 mg
Magnesium	27 mg
Zinc	0.9 mg
Vitamin A	24 µg
Vitamin C	2 mg
Folate (B9)	36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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