Nutrition · per 100 g

Energy	481 kcal
Fat	21 g
Saturated fat	2.4 g
Carbs	61 g
Sugars	3.7 g
Fiber	4.2 g
Protein	10 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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