Nutrition · per 100 g

Energy	553 kcal
Fat	33 g
Saturated fat	16 g
Carbs	60 g
Sugars	9.9 g
Fiber	0.7 g
Protein	3.6 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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