Nutrition · per 100 g

Energy	356 kcal
Fat	3.1 g
Saturated fat	0.4 g
Carbs	64 g
Fiber	14 g
Protein	11 g
Salt	1.3 g
Sodium	520 mg
Potassium	1510 mg
Iron	7.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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