Nutrition · per 100 g

Energy	148 kcal
Fat	8.8 g
Saturated fat	1.2 g
Carbs	12.1 g
Sugars	0.9 g
Fiber	3.9 g
Protein	3.2 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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