Ingredients
Fisk av kolje 55.0% , lyr 22.5% , hvitlaks 11.3% , potetmel 5.6% , rapsolje 2.8% , melk 1.4% , fløte 0.7% , soya 0.4% , salt 0.2% , krydder 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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