Ingredients
Fisk av kolje 54.5% , lyr 22.7% , hvitlaks 11.4% , potetmel 5.7% , rapsolje 2.8% , melk 1.4% , fløte 0.7% , soya 0.4% , salt 0.2% , krydder 0.1% , surhetsregulerende middel 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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