Ingredients
wheat flour 64.9% , sugar 15.1% , water 10.4% , rapeseed oil 5.2% , yeast 2.6% , vegetable oil and fat 1.3% , cinnamon 0.7% , dextrose 0.3% , wheat sourdough 0.9% , salt 0.0% , kardemomme 0.0% , wheat gluten 0.0% , whey powder 0.0% , fermentert hvetemel 0.0% , Raising agent 0.0% , Emulsifier 0.0% , Thickener 0.0% , flavouring 0.0% , Flour treatment agent 0.0% , Colour 0.0% , Anti-caking agent 0.0% , E260 0.0% , E270 0.0% , enzyme 0.0% , Allergener 0.0% , gluten 0.0%
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Nutrition · per 100 g
| Energy | 1466 kJ |
| Energy | 348 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.9 g |
| Carbs | 59.8 g |
| Sugars | 16.8 g |
| Fiber | 2.3 g |
| Protein | 8.3 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.