Nutrition · per 100 g

Energy	593 kcal
Fat	50 g
Saturated fat	9.4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	9.4 g
Fiber	6.3 g
Protein	21.9 g
Salt	1171.9 g
Sodium	468750 mg
Potassium	281250 mg
Calcium	0 mg
Iron	1250 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	4687.5 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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