Nutrition · per 100 g

Energy	320 kcal
Fat	19.4 g
Saturated fat	11.7 g
Carbs	31.9 g
Sugars	31.6 g
Protein	7.7 g
Salt	0 g
Sodium	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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