Nutrition · per 100 g

Energy	1151 kJ
Energy	275 kcal
Fat	18.4 g
Saturated fat	14.3 g
Carbs	23.2 g
Sugars	23 g
Protein	3.9 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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