Nutrition · per 100 g

Energy	933 kJ
Energy	223 kcal
Fat	12.2 g
Saturated fat	9.2 g
Carbs	24.2 g
Sugars	24.1 g
Protein	3.6 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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