Nutrition · per 100 g

Energy	895 kJ
Energy	214 kcal
Fat	8.5 g
Carbs	29.9 g
Sugars	26.6 g
Protein	3.9 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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