Nutrition · per 100 g

Energy	221 kcal
Fat	10.2 g
Saturated fat	6.6 g
Carbs	28 g
Sugars	28 g
Protein	3.8 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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