Nutrition · per 100 g

Energy	255 kcal
Fat	13.6 g
Saturated fat	8.2 g
Carbs	29 g
Sugars	28.9 g
Protein	3.7 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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