Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 39 g |
| Saturated fat | 27 g |
| Carbs | 42 g |
| Sugars | 40 g |
| Protein | 12 g |
| Salt | 11.8 g |
| Sodium | 4700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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