Ingredients
sugar 55.0% , glykosesirup 22.5% , E428 11.3% , water 5.6% , invertsukker 2.8% , Acidity regulator 1.4% , Stabiliser 0.7% , flavouring 0.4% , Colour 0.2% , Glazing agent 0.2%
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Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 330 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 73 g |
| Sugars | 55 g |
| Protein | 8.3 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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