Nutrition · per 100 g

Energy	495 kcal
Fat	30 g
Saturated fat	5.4 g
Carbs	43 g
Sugars	11 g
Fiber	3.9 g
Protein	13 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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